Actualités
Artistes
Nos expositions
A propos
Contact
Privé

François-Xavier LALANNE

Présentation
Œuvres
Expositions

François-Xavier LALANNE

Nénuphar, 1978

Biscuit de Sèvres, cuivre et argent nickelé

22 x 32 x 36 cm

Contactez-nous pour connaître les œuvres disponibles

%3Cdiv%20class%3D%22artist%22%3EFran%C3%A7ois-Xavier%20LALANNE%3C/div%3E%3Cdiv%20class%3D%22title_and_year%22%3E%3Cspan%20class%3D%22title_and_year_title%22%3EN%C3%A9nuphar%3C/span%3E%2C%20%3Cspan%20class%3D%22title_and_year_year%22%3E1978%3C/span%3E%3C/div%3E%3Cdiv%20class%3D%22medium%22%3EBiscuit%20de%20S%C3%A8vres%2C%20cuivre%20et%20argent%20nickel%C3%A9%3Cbr/%3E%3Cbr/%3E%3C/div%3E%3Cdiv%20class%3D%22dimensions%22%3E22%20x%20%2032%20x%2036%20cm%3C/div%3E

Visualisation

On a Wall

Facebook
X
Pinterest
Tumblr
Email

Manage cookies

Site by Artlogic

Pour toute demande concernant la vente ou l'acquisition d'une œuvre, merci de nous contacter par whatsap au +33680899497 ou par mail à contact@samuellepaire.com

Instagram, opens in a new tab.

Souscrivez à notre bulletin

Nous envoyer un email

Vue sur Google Maps

This website uses cookies
This site uses cookies to help make it more useful to you. Please contact us to find out more about our Cookie Policy.

Manage cookies

Cookie preferences

Check the boxes for the cookie categories you allow our site to use

Cookie options

Strictly necessary

Required for the website to function and cannot be disabled.

Preferences and functionality

Improve your experience on the website by storing choices you make about how it should function.

Statistics

Allow us to collect anonymous usage data in order to improve the experience on our website.

Marketing

Allow us to identify our visitors so that we can offer personalised, targeted marketing.

Save preferences

Prénom *

Nom *

Courriel *

Souscrire

* denotes required fields

We will process the personal data you have supplied in accordance with our privacy policy (available on request). You can unsubscribe or change your preferences at any time by clicking the link in our emails.